HS HuaShun Tender Duck Blood 300g

Experience the rich and unique taste of HS HuaShun Tender Duck Blood, a versatile and traditional ingredient in Chinese cuisine. Duck blood, much like pork or chicken blood, is a common and cherished ingredient, often used in soups and stews. Renowned for its smooth texture and subtle flavor, it is a key component in Nanjing's famous Duck Blood Vermicelli Soup.

Each 300g pack of HS HuaShun Tender Duck Blood is carefully prepared to ensure the highest quality, providing a tender and delicious addition to your culinary creations. Perfect for adding depth and richness to your soups, this authentic ingredient is a must-have for those seeking to recreate the flavors of traditional Chinese dishes at home.