Y&Y Baby Cuttlefish 500g
Y&Y Baby Cuttlefish 500g
Discover the tender and flavorful Y&Y Baby Cuttlefish, perfect for a variety of culinary creations. Each 500g pack contains premium quality baby cuttlefish, known for their succulent texture and rich taste. Whether you're preparing a traditional Asian dish or experimenting with new recipes, these baby cuttlefish are a versatile ingredient that will enhance your meals.
Cooking Method: Stir-Fried Baby Cuttlefish with Garlic and Chili
Ingredients:
- 500g Y&Y Baby Cuttlefish
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chili peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Fresh coriander for garnish
- Salt and pepper to taste
Instructions:
1. **Preparation:** Clean the baby cuttlefish thoroughly, removing any internal parts and rinsing under cold water. Pat dry with paper towels.
2. **Marinate:** In a bowl, mix the cuttlefish with a pinch of salt and pepper. Let it sit for about 10 minutes.
3. **Cook:** Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the minced garlic and sliced chili peppers, stir-frying until fragrant.
4. **Add Cuttlefish:** Add the baby cuttlefish to the pan, stirring continuously for about 3-4 minutes until they turn opaque and start to curl up.
5. **Season:** Add the soy sauce, oyster sauce, and sugar. Stir well to coat the cuttlefish evenly with the sauce. Cook for another 2-3 minutes until the cuttlefish is fully cooked and tender.
6. **Serve:** Transfer to a serving plate, garnish with fresh coriander, and serve hot with steamed rice or as part of a larger meal.
Enjoy the delicate flavor and tender texture of Y&Y Baby Cuttlefish, perfect for making delicious and easy-to-prepare dishes that will impress your family and friends.
Discover the tender and flavorful Y&Y Baby Cuttlefish, perfect for a variety of culinary creations. Each 500g pack contains premium quality baby cuttlefish, known for their succulent texture and rich taste. Whether you're preparing a traditional Asian dish or experimenting with new recipes, these baby cuttlefish are a versatile ingredient that will enhance your meals.
Cooking Method: Stir-Fried Baby Cuttlefish with Garlic and Chili
Ingredients:
- 500g Y&Y Baby Cuttlefish
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chili peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Fresh coriander for garnish
- Salt and pepper to taste
Instructions:
1. **Preparation:** Clean the baby cuttlefish thoroughly, removing any internal parts and rinsing under cold water. Pat dry with paper towels.
2. **Marinate:** In a bowl, mix the cuttlefish with a pinch of salt and pepper. Let it sit for about 10 minutes.
3. **Cook:** Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the minced garlic and sliced chili peppers, stir-frying until fragrant.
4. **Add Cuttlefish:** Add the baby cuttlefish to the pan, stirring continuously for about 3-4 minutes until they turn opaque and start to curl up.
5. **Season:** Add the soy sauce, oyster sauce, and sugar. Stir well to coat the cuttlefish evenly with the sauce. Cook for another 2-3 minutes until the cuttlefish is fully cooked and tender.
6. **Serve:** Transfer to a serving plate, garnish with fresh coriander, and serve hot with steamed rice or as part of a larger meal.
Enjoy the delicate flavor and tender texture of Y&Y Baby Cuttlefish, perfect for making delicious and easy-to-prepare dishes that will impress your family and friends.
| Hotpot Food WT: 500g |